Sanitation Service Overview
Eagle Safety Management is proud to be your partner to help keep your workplaces clean and productive, and your customers and employees safer during this unprecedented time. We are your professional resource for commercial, residential, and fleet disinfection services.
As your business schedules to reopen and return to regular operations, it is important to make sure the necessary precautions are taken. Reentering a facility after COVID-19 requires more than basic cleaning or janitorial services.
Eagle Safety Management has developed comprehensive cleaning protocols for commercial facilities looking to reopen after the COVID-19 crisis. All our cleaning and disinfection services use EPA registered products to the exact manufacturer specifications including mixing and dwell time. This is crucial in providing the maximum effectiveness of the disinfecting service.
In a crucial situation such as COVID-19 exposure, you need professionals who know how to properly sanitize, disinfect, and protect your facility. Eagle Safety Management understands the delicate nature of managing a decontamination project when a facility is exposed and will work with you to make sure all aspects of your project are handled with the utmost professionalism.
If your facility has a confirmed or suspected case of COVID-19 coronavirus, Eagle Safety Management has established protocols to provide the most effective sanitation available. In addition, we have a clear project communication plan to keep all stakeholders updated each step of the way. We understand that often the impact of exposure to a virus such as COVID-19 goes beyond the facility itself and affects morale of personnel, customers, residents, students and even the general public. Having an effective decontamination plan completed by leading experts in the field of clean up and remediation is critical.
Disinfection Helps Prevent The Spread
Although many companies thoroughly ‘clean’ facilities, they rarely effectively disinfect them. Viruses and bacteria are thought to spread mainly from person-to-person. However, what is often overlooked is the possibility of contracting it through contact with a contaminated surface. When someone touches a surface or object contaminated with the pathogen that causes COVID-19 and then touches their own eyes, nose, or mouth, they may expose themselves to it. The virus can be detectable on surfaces like plastic and stainless steel for two to three days, making the spread even more likely. Therefore, virus prevention through disinfection is such a vital part of preparing your business to open its doors back up to the public.
Eagle Safety Management uses disinfectant foggers in both our sanitation and protection services. There are several reasons this is a better application method over standard pump sprayers other companies typically use. First, foggers are faster than standard pump sprayers. A trained technician can disinfect approximately 15,000 square feet using a fogger. On average, this is 10X faster than a standard pump sprayer. Second, the fogging system reduces the particles to a much smaller size which helps provide better coverage and more even distribution of the chemical disinfectant. Lastly, since the particle size is smaller, there may be less of an impact on materials which are sensitive to moisture such as paper or fabric.
Keep your employees, equipment and products protected from harmful bacteria, mold, mildew and more by getting your commercial space sanitized and protected.
The disinfection program kills up to 99.999% of harmful bacteria, mold, mildew, algae and fungus. Requires no rinse and is safe for food contact surfaces. After disinfection is complete, we add a protectant that is a preservative antimicrobial coating that inhibits the growth and spread of bacteria, mold, mildew, fungus and algae for up to 90 days.
The EPA registered technologies are approved for use on a variety of both porous and non-porous surfaces, offices and office equipment, locker rooms, fitness equipment, rest rooms, carpets, interior HVAC systems and food contact surfaces.